Mexican Lamb Sausage

Try making this sausage yourself and give it your own twist. The unique base mix preserves the freshness of the sausage for longer. This combination of chili, smoked paprika and smoked coriander gives a surprising end product.

Recept-Mexicaanse-lamsworst-3x4

Ingredients

1 kg lamb mince (max. 30% fat)

35 g Verstegen Sausage Mix PURE

10 g Verstegen Spicemix for Pulled Pork Smoky Paprika PURE

Sausage casings

027301 Kruidenmix voor Pulled Pork Paprika

Spicemix for Pulled Pork Smokey Paprika PURE

1005401_All in one sausage mix

All in One Sausage Mix PURE

Method

Add the Verstegen Mix for Sausage completely together with the Verstegen Spicemix for Pulled Pork Smoky Paprika to the lamb mince.

Mix until sufficient binding.

Put in to sausage casings to a sausage of about 250 grams.

Roll the sausages into a spiral.

If necessary, secure the sausages with a skewer.