Mexican-Style Burger



Mix the minced beef with the pulled pork and Spice Mix for Meat.

Form four burgers.

Bake the rolls and cut in half.

Grill the burger to your liking and top with cheddar.

Cover the bread with the little gem, place the bell pepper, red onion and the hamburger with cheddar on to the bread.

Divide the Verstegen Guilt Free Tomato Ketchup and finish the burger with the tortilla chips at the top of the bun.

Finish with crispy onions.