Latin Meatball Skewers
Ingredients
1 kg Minced meat (70% pork / 30% beef)
Bacon lean (sliced)
Bamboo sticks gunshaped 180 mm
100 g Parmesan cheese (flakes)
30 g Binding Vero pure
30 g Spice mix Peru
Guilt Free Salsa Tex Mex
Method
Mix the minced meat with the Parmesan cheese, the Binding Vero and the Spice Mix Peru.
Roll balls of about 25 grams in a slice of lean smoked bacon.
Thread 3 monkey balls on 2 Bamboo Sticks gunshaped 180 mm.