Olive Tapenade & Spreads

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For the olive tapenade:

Cook the red onion without colouring and chill.

In the food processor, blend the olives, sun-dried tomatoes and the red onion into a course puree.

Add the Spice Oil – Green Herbs Garlic.

If desired, finish it off with some olive oil.

For the herb butter:

Mix the butter with the Spice Oil – Green Herbs Garlic.

For the herb cheese:

Mix the cream cheese with the Spice Oil – Green Herbs Garlic.