Panna Cotta

Ingredients

6 dl Cream

70 g Sugar

6.5 g Gelatin

5 g Freshly Middle East – Likama Hloa

Method

Heat the cream with the sugar and Verstegen Fresh Middle East – Likama Hloa.

Soak the gelatin and dissolve in the warm cream.

Strain and fill with the glasses with the cooled composition.

Refrigerate and serve with fresh seasonal fruits.