Panna Cotta with Star Anise
Make this delicious dessert with star anise for Christmas. With this recipe, let the family enjoy this fresh and creamy dessert.
Soak the gelatin leaves in cold water. Scrape the vanilla seeds from the Vanilla pod .
Put the whipped cream in a saucepan with a thick bottom and add the pith of the Vanilla , the star Anise and the sugar. Bring this to a boil.
When the whipped cream mixture is boiling, reduce the heat and let it sit for about 10 minutes. Then remove the Star Anise .
Wring out the gelatin leaves and stir them through the panna cotta until dissolved.
Pour the panna cotta into 4 ramequines or glasses and let them cool for at least 2 hours and stiffen in the refrigerator.
Tip: Garnish the panna cotta with fresh fruit, honey or a (liqueur) syrup.