Pasta Salad with Smoked Salmon



Cut the spring onion, peppers, olives and salmon.

Cut croutons from the ciabatta bread.

Mix the olive oil with the Verstegen Spicemix del Mondo – Mediterranean and mix half the pasta salad.

Mix the croutons with the remaining oil.

Bake crispy in the oven (120 degrees – 15 to 20 min).

Mix the cooked pasta with the salmon, spring onion, peppers, capers and olives.

Mix the olive oil and Spicemix del Mondo – Mediterranean into the pasta.

Place the salad on a plate and garnish with tomato, croutons and rocket.

Sprinkle Parmesan cheese over the pasta salad.