2 Spring onions
1 Roasted red pepper
1 Roasted yellow pepper
25 g Black olives
100 g Smoked salmon
1 slice Ciabatta bread
1/2 dl Olive oil
200 g Pasta (cooked)
35 g Capers
15 g Rocket
1 Tomato
Parmesan cheese (for garnish)
Olive oil
Spicemix del Mondo – Mediterranean
Pasta Salad with Smoked Salmon
Ingredients
Method
Cut the spring onion, peppers, olives and salmon.
Cut croutons from the ciabatta bread.
Mix the olive oil with the Verstegen Spicemix del Mondo – Mediterranean and mix half the pasta salad.
Mix the croutons with the remaining oil.
Bake crispy in the oven (120 degrees – 15 to 20 min).
Mix the cooked pasta with the salmon, spring onion, peppers, capers and olives.
Mix the olive oil and Spicemix del Mondo – Mediterranean into the pasta.
Place the salad on a plate and garnish with tomato, croutons and rocket.
Sprinkle Parmesan cheese over the pasta salad.