Pasta Salad with Smoked Salmon
Cut the spring onion, peppers, olives and salmon.
Cut croutons from the ciabatta bread.
Mix the olive oil with the Verstegen Spicemix del Mondo – Mediterranean and mix half the pasta salad.
Mix the croutons with the remaining oil.
Bake crispy in the oven (120 degrees – 15 to 20 min).
Mix the cooked pasta with the salmon, spring onion, peppers, capers and olives.
Mix the olive oil and Spicemix del Mondo – Mediterranean into the pasta.
Place the salad on a plate and garnish with tomato, croutons and rocket.
Sprinkle Parmesan cheese over the pasta salad.