Pasta Salad with Smoked Salmon

Ingredients

Method

Cut the spring onion, peppers, olives and salmon.

Cut croutons from the ciabatta bread.

Mix the olive oil with the Verstegen Spicemix del Mondo – Mediterranean and mix half the pasta salad.

Mix the croutons with the remaining oil.

Bake crispy in the oven (120 degrees – 15 to 20 min).

Mix the cooked pasta with the salmon, spring onion, peppers, capers and olives.

Mix the olive oil and Spicemix del Mondo – Mediterranean into the pasta.

Place the salad on a plate and garnish with tomato, croutons and rocket.

Sprinkle Parmesan cheese over the pasta salad.