Peppercorn Sauce Stuffed Chicken with Black Pudding and Bacon

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Ingredients

6 Chicken Breasts
6 Slices Black Pudding
12 Rashers Streaky Bacon
250g Sliceable Pepper Sauce
Decoration Blend France
Grated Cheese

Method

Slice each chicken breast down the centre to create a pocket, cut the Sliceable Pepper Sauce into 6 and stuff each breast with a apiece of the sauce.
Rest each chicken breast on a slice of black pudding and wrap with 2 rashers of bacon.
Finish with grated cheese and Decoration Blend France.