Peppered Haggis Pakora
Ingredients
Haggis
Schnitzel Mix 4 Season Pepper PURE
Batter & Shake
Method
Cut the haggis in to even sized discs.
Coat in Batter & Shake and pass through Schnitzel Mix 4 Season Pepper PURE
Cook at 180°c gas mark 4 for 15-20 minutes or a core temperature of 72°c.
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