Pulled Wild Boar

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10 Pitta breads
1 kg Wild boar shoulder
100 g Cabbage
100 g Carrot
100 g Cucumber
100 g Turkish yoghurt
10 g Salt
10 g Verstegen Middle East – Lahtor
30 g Verstegen Middle East – Yedi baharat


Mix the salt with the Verstegen Middle East – Yedi Baharat and marinate the boar with this.

Let the meat marinate in the refrigerator for 24 hours.

Cook for 7-8 hours at 80-85 degrees on the BBQ or oven.

Mix the yogurt with Verstegen Middle East – Lahtor.

Make the salad with the carrot cucumber and cabbage and mix it with the yogurt mixture.

Bake the pitta and pull the meat.

Divide the ingredients between the pitta bread.