Pumpkin Soup

Ingredients

Method

Cut the shallot and pumpkin into pieces.

Fry the shallot and pumpkin and deglaze with the vegetable stock.

Cook the pumpkin until tender, add the Spice Oil – Green Herbs Garlic and puree with the hand blender.

Cut the coriander and mix with the cream.

Fill the bowl and serve with a spoonful of cream.