Rabbit Stew

recept-konijnen-stoofpot-3x4-klein

Ingredients

Method

Cut the vegetables.

Mix the rabbit with Verstegen Middle East – Ras el Hanout.

Fry the rabbit, add the vegetables and deglaze with the stock and veal gravy.

Add the gingerbread, dried apricots and silver onions.

Let this stew for 3 hours.

Make the plate and serve with bread or chips.