1.5 kg Diced rabbit
Oil
2 Red onions
1 Carrot
200 g Chestnut mushrooms
500 ml Game stock
60 ml Veal gravy
200 g Silver onions
200 g Dried apricots
60 g Gingerbread
30 g Verstegen Middle East – Ras el Hanout
Rabbit Stew
Ingredients
Method
Cut the vegetables.
Mix the rabbit with Verstegen Middle East – Ras el Hanout.
Fry the rabbit, add the vegetables and deglaze with the stock and veal gravy.
Add the gingerbread, dried apricots and silver onions.
Let this stew for 3 hours.
Make the plate and serve with bread or chips.