6 Sausages
250g White beans (tinned)
6 Rashers streaky bacon
Salsa Cajun Sauce
100g Dehydrated Julienne Veg (rehydrated)
100g Cooked ham trim
Decoration Blend France
Salsa Cajun Sausage Cassoulet
Ingredients
Method
Combine the white beans with the Salsa Cajun, Dehydrated Julienne Veg (rehydrated) and ham trim.
Place sausages on top of the cassoulet and finish with streaky bacon and Decoration Blend France
Verstegen Butchery Product List
Click here to download our Brochure