Salt & Pepper Chilli Chicken
A hot and spicy chicken and vegetable stir fry using World Grill Basic Sea Salt and Lampong Black Pepper and Chilli flakes.
1000g Chicken Fillet Strips
1000g Oriental Vegetables Cut for Stir Fry (peppers, red onion, water chestnuts, bamboo shoots, mange tout, baby corn)
200g World Grill Basic Sea Salt & Lampong
10-15g Chilli Flakes or Chilli Rings
Combine all ingredients together and mix well.
Pan fry on a hot heat for 5-6 minutes or until cooked through.