Sausage & Mash Yorkies

Quick, easy and delicious



Cover the base of the Yorkshire pudding with 30g hachee sauce.
Top the sauce with mash potato.
Arrange the 3 cocktail sausages on the mash and garnish with the red onion, rosemary & World Grill Honey & Mustard.

Cook in the oven for 20 minutes at 160°c.

Verstegen Autumn Sauce Recipe Cards

Click here to download our Brochure