Sausage Tomato & Onion Crispies

Ingredients

Sausage Meat
Sliceable Chimichurri Sauce
Kibbled Onions Crispy Fried
Cherry Tomatoes

Necessities

Method

Weigh out the sausage meat in to 75g portions and press in to burgers.
Top with a burger slice of Sliceable Chimichurri Sauce, place another burger on top and press together.
Coat each burger in Kibbled Onions Crispy Fried.
Top with half a cherry tomato and secure with a skewer.

Oven cook at 170°c gas mark 3 for 25-30 minutes or until cooked through.