Spatchcock Tandoori Chicken & Bombay Potatoes

Ingredients

Whole Chicken (cut for Spatchcock)
Spice Mix Del Mondo Massala
World Grill Indian Tandoori
New Potatoes
World Grill Indian Mystery

Method

Make incisions in the chicken breast & Legs and season the whole bird with Spice Mix Del Mondo Massala.
Brush with World Grill Indian Tandoori.
Cut the new potatoes in to wedges and mix with 5% World Grill Indian Mystery.
Lay the chicken on top of the potatoes.

Oven cook at 180 °c Gas Mark 4 until a core temperature of 73 °c.

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