1kg Rump Steak or Topside (diced)
1kg Burgundy Sauce
150g Dark Ale
20g Bond DS PURE
20g Beef Steak Spices
400g Button Mushrooms
400g Onion (diced)
150g Carrot (sliced)
Steak & Ale Casserole
Ingredients
Method
Coat the beef in the Beef Steak Spices and Bond DS PURE.
Add the vegetables, ale and Burgundy Sauce and mix well.
Oven cook at 180°c Gas Mark 4 for 40-45 minutes stirring occasionally.