Steak & Peppercorn Haggis Saltire

STEAK AND PEPPERCORN HAGGIS SALTIRE EDIT

Ingredients

500g Steak Mince
500g Crumbed Haggis
25g Mix for Hamburger Complete PURE
Sliceable Pepper Sauce
Puff Pastry Strips
World Grill Basic Sea Salt & Lampong PURE
Pink Pepper Berries

Method

Combine the steak mince, haggis and Mix for Hamburger Complete PURE.
Weigh in to 180g portions, wrap around a piece of Sliceable Pepper Sauce and form in to an oval.
Place 2 strips of pastry across each oval and tuck under.
Glaze with World Grill Basic Sea Salt & Lampong PURE and finish with Pink Pepper Berries.

Cook at 180°c gas mark 4 for 20-25 minutes or a core temperature of 72°c.

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