Sticky Chinese BBQ Bacon Ribs



1kg Meaty Pork Ribs
100g Marinade Chinese Plum
6g Colorozozout (Nitrite Salt)
Smokey BBQ Sauce


Remove the silver skin from the underside of the ribs and portion into singles.
Rub the Nitrite Salt in and place in a vacuum bag overnight with the Chinese Plum Marinade.
Remove from the bag and toss in BBQ Sauce.
Cover with foil and cook  at 140°C Gas mark 1-2 for 40 minutes.
Remove foil and cook for a further 5 minutes at 180°C Gas mark 4 to colour.