Sweet & Sour Pork Tenderloin

B2577057-9358-4E06-899B-D6244EA160AF

Ingredients

1kg Pork Tenderloin (diced or strips)
20g Tjap Tjoi Spice Mix
8g Bond DS PURE
100g Red Onion (diced)
150g Peppers (diced)
1 Tin Water Chestnuts (drained)
1 Tin Bamboo Shoots (drained)
100g Carrots (sliced)
50g Spring Onion (sliced)
900g Sweet & Sour Sauce PURE

Method

Add the Bond DS PURE and Tjap Tjoi Spicemix to the pork and mix well.
Add all of the vegetables and Sweet & Sour Sauce PURE  and combine everything together.
Garnish with more sliced spring onions.

Oven cook at 180°c Gas Mark 4 for 30-35 minutes or until the pork is cooked through.