Tandoori Cauliflower with Cream Cheese

Tandoori Cauliflower with Cream Cheese

Ingredients

1kg Cauliflower Florets
80g World Grill Indian Tandoori PURE
10g Spicemix del Mondo Massala PURE
250g Cream Cheese

Garnish
Chopped Coriander
Green Chilli

Method

Combine the World Grill Indian Tandoori PURE with the Spicemix del Mondo Massala PURE and coat the cauliflower florets in the mixture.
Portion into silver trays and add a few spoonful’s of cream cheese.
Garnish with the coriander and chilli.

New World Grill Cajun & Tandoori Recipes

Click here to download our Brochure

Verstegen Butchery Product List

Click here to download our Brochure

New Verstegen World Grills

Click here to download our Brochure