Pre-season the duck breasts with the Spice Mix Del Mondo Massala PURE and brush with the World Grill Tandoori PURE.
Combine the mushrooms and aubergines with the Yogurt and Garlic Sauce and Worlds Grill Indian Mystery PURE.
Place the duck breast on the vegetable curry mix.

Oven cook at 170 °c gas mark 3-4 for 20 minutes until the duck is cooked medium.