500g Pork Loin (dice)
200g Pineapple (chunks)
1 Red Onion (wedges)
150g Mixed Peppers (diced)
100g Chick Peas (tinned)
80g World Grill Indian Tandoori PURE
10g Spicemix del Mondo Masala PURE
Garnish
Lemon/Chilli/Coriander/Spring Onion
Tandoori Pork and Pineapple Fry
Ingredients
Method
Combine all the ingredients together and garnish with lemon, chilli, coriander and spring onion.
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