Tandoori Pork with Apricots and Coconut
1kg Pork Loin
200g Soft Dried Apricots
50g Desiccated Coconut
80g World Grill Indian Tandoori PURE
Yogurt Garlic Sauce
Spicemix del Mondo Masala PURE
Butterfly the pork loin to create a flat surface, season with a generous coating of Spicemix del Mondo Masala PURE and a spoonful of Yogurt Garlic Sauce.
Place a layer of dried apricots and a sprinkle of coconut on the meat and roll up back into a joint, secure with sticks.
Brush with the World Grill Indian Tandoori PURE and another sprinkle of coconut.