Tomahawk Steak with Mexican Salad



Tomahawk Steak:

  • Rub the Spicemix Del Mondo – Guadalajara into the steak
  • Brush with Verstegen World Grill Basic Sea Salt and Lampong Pepper

Cook in a hot pan or bbq until cooked as desired.

Mexican Salad:

  • Mix all ingredients together and present in a bowl

Tip: Serve the Guilt Free Tex-Mex alongside the salad