Tomahawk Steak with Mexican Salad

Verstegen6046_1-HR

Ingredients

Tomahawk steak (per kg):
12 g Spicemix Del Mondo – Guadalajara
40 g Verstegen World Grill Basic Sea Salt and Lampong Pepper

Mexican Salad:
100 g Cooked Mixed Beans
20 g Sweetcorn – cooked
20 g Red Onion
20 g Peppers
20 g Cucumbers
20 g Cherry Tomatoes
Verstegen Guilt Free Salsa Tex-Mex
Verstegen Spicemix Tex-Mex or Verstegen Spicemix Peru
Fresh Lime Juice

VSB Spicemix del Mondo Guadalajara 036474

Spicemix Del Mondo Guadalajara PURE

World Grill Basic Sea Salt & Lampong Pepper PURE

World Grill Basic Seasalt & Lampong Pepper PURE

Kruidenmix Tex Mex 297181

Tex Mex Spice Mix

VSB Peru kruidenmix 589574

Peru Spice Mix PURE

Guilt Free Salsa tex mex

Guilt Free Salsa Tex Mex PURE

Method

Tomahawk Steak:

  • Rub the Spicemix Del Mondo – Guadalajara into the steak
  • Brush with Verstegen World Grill Basic Sea Salt and Lampong Pepper

Cook in a hot pan or bbq until cooked as desired.

Mexican Salad:

  • Mix all ingredients together and present in a bowl

Tip: Serve the Guilt Free Tex-Mex alongside the salad