Makes aprox.12L
1750g Mixed peppers (chopped)
3 Lrg onions (chopped)
3 Lrg leeks (chopped)
6 Sticks Celery (chopped)
5L Water
2.7l Bucket Spiced Tomato Sauce
250g World Grill Cielo Rosso
Tomato, Pepper and Basil Soup
Ingredients
Necessities
Blender
Method
Cook the vegetables in the water until tender and cooked through, add the Spiced Tomato Sauce and the World Grill Cielo Rosso and puree with a stick blender or food processor.
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