Traditional Sweet & Sour Prawns from Southeast Asia




Heat the sunflower oil in the wok.

Add the prawns and possibly some salt and pepper and wok for 1 minute.

Add the pineapple, pepper mix and shallot and stir fry for 1 minute.

Add the Kumar’s Stir-fry Sauce Sweet & Sour and stir well.

Kumar’s Mortor & Pestle Recipes

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