Western Ribs

Verstegen6697-HR

Ingredients

Method

Rub the ribs with the Spice Mix for Satay and then brush with the Marinade Western.

Vacuum seal and pre-cook at 85 ° C for 2.5 to 3 h.

Allow to cool again.

You can offer this with the Guilt Free Salsa Tex-Mex in your counter.