Burgundy Sauce

Water, soya oil, sugar syrup, fat powder (glucose syrup, palm oil, milk protein, stabilisers E331 and E340), flavourings (contains flavour enhancers: mono sodium glutamate and sodium guanylate, soya, celery), milk protein, modified maize starch, food acid: sodium lactate, vinegar, sugar, salt, spices, onion, colouring: caramel class 1, thickening agent: guar gum, preservatives: potassium sorbate and sodium benzoate, stabiliser: xanthan gum, herbs .

Soya, milk, celery

Vegetarian: NO

Vegan: NO

Gluten Free: YES

Nut Free: YES

Contents: 2.7 lt

Usage: To taste


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

To access our allergen/ingredients list for our key products please visit our downloads page

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