Mushroom Sauce

Water, sunflower oil, 3% mushrooms, fat powder (butter oil, glucose syrup, milk protein), modified tapioca starch, milk protein, salt, flavourings (contains milk, soya), sugar, concentrates (apple, lemon), whipped cream (contains milk), wheat flour, acidity regulator: glucono-delta-lacton, stabilizer: xanthan gum, thickening agent: guar gum, preservatives: potassium sorbate and sodium benzoate, pepper, food acid: citric acid, antioxidant: ascorbic acid.

Milk, soya, wheat, contains gluten

Vegetarian: YES

Vegan: NO

Gluten Free: NO

Nut Free: YES

Contents: 2.7 lt

Usage: To taste


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

To access our allergen/ingredients list for our key products please visit our downloads page

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