Kumar’s Stir-fry Sauce Spicy Kecap

Water, tamari (water, soya beans, salt, vinegar), vegetables (10% onion, 2% garlic), plant fibre (root),
vegetable oils (sunflower, roasted sesame), spices (ginger, galanga root, coriander, 0,5% cumin, fennel seed,
cardamom, chillies, cinnamon, star anise, cloves), tomato paste, tamarind paste (tamarind, water, preservative: potassium sorbate), modified maize starch, vegetable broth (vegetables [onion, carrot, leek], vegetable concentrates [carrot, onion, garlic], water), sugar, 0,4% curry leaves, salt, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, maize starch, nutmeg extract.

Soya, sesame

Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

Contents: 6 x 875ml

Usage: 60 g per person


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

To access our allergen/ingredients list for our key products please visit our downloads page

Kumar’s Mortor & Pestle Recipes

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Download our authentic mortor & pestle recipes below

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