Mix for Nasi & Bami Goreng (100% Natural)
Spices (coriander, paprika, ginger, turmeric, cumin, lemon grass, galanga root, fenugreek, chillies, pepper), salt, vegetables (onion, bell pepper, carrot, garlic, leek), rice flour.
NO
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Slightly spicy seasoned with the sweetness of bell pepper and onion
Contents: 30g
Usage: 30 g / 350 g rice/noodles
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Preparation
(For 4 people): boil 350 g rice or noodles in plenty of boiling water. Heat oil in a wok and fry 300 g pork or chicken (cut into cubes). Add this mix and 300 g noodles/nasi vegetables and stir fry briefly. Stir in the rice or noodles.
Variation tip: serve the fried rice or noodles with prawn crackers and Verstegen Satay sauce.
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