Satay Sauce Ready to Use (Low Salt)

Water, 29% ground peanuts, sweetener: isomalt, sunflower oil, vinegar, modified maize starch, emulsifier: sugar esters of fatty acids, flavouring, extracts (0,2% spice, 0,1% garlic), 0,2% onion, salt, antioxidant: sodium ascorbate, preservatives: potassium sorbate and sodium benzoate, acidity regulator: glucono-delta-lacton, sal ammoniac, 0,1% chillies, roast barley malt extract.

Ground peanuts, roast barley malt extract

Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: NO

Verstegen’s low-sodium satay sauce has been tested as the best for health by the Consumers’ Association (Test ready-to-use satay sauce Consumers Guide July / August 2020). The test shows: “Verstegen Satay sauce low in sodium is the only one to which no sugar and hardly any salt has been added. The health test judgment is 9.5, which means it has the highest score of a total of 17 tested products. ”.

Contents: 3x80ml

Usage: To taste


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

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Pierce a few holes in the foil and heat the container at 600 Watt for 30 seconds. Au-bain-marie Heat the unopened cup in a pan with hot water for approx. 3 minutes. Pan Heat the sauce while stirring in a pan over low heat.


Ambient until opened

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