Spice Mix for Hashed Meat (Hachee 100% Natural)

Salt, spices (18% coriander, 9% pepper, 4% ginger, paprika, mace, cloves, allspice, cardamom, chillies), marjoram.


Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Traditional taste of warm spices

Contents: 16g

Usage: 16g/kg (150ml water)


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

Recipes using this ingredient


Mix with 1kg of diced beef and leave to marinate. Brown the meat in hot oil or butter on both sides until brown. Add 100 ml of water and let it simmer for about 1.5 hours on a low heat. Add 4 sliced onions and then simmer for 30 minutes on a low heat. Serve the stew with potatoes and red cabbage.

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