Spice Mix for Hashed Meat (Hachee 100% Natural)
Salt, spices (18% coriander, 9% pepper, 4% ginger, paprika, mace, cloves, allspice, cardamom, chillies), marjoram.
NO
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Traditional taste of warm spices
Contents: 16g
Usage: 16g/kg (150ml water)
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Recipes using this ingredient
Preparation
Mix with 1kg of diced beef and leave to marinate. Brown the meat in hot oil or butter on both sides until brown. Add 100 ml of water and let it simmer for about 1.5 hours on a low heat. Add 4 sliced onions and then simmer for 30 minutes on a low heat. Serve the stew with potatoes and red cabbage.
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