Spice Mix for Hashed Meat (Hachee 100% Natural)

Salt, spices (18% coriander, 9% pepper, 4% ginger, paprika, mace, cloves, allspice, cardamom, chillies), marjoram.


Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Enjoy a traditional blend of herbs and spices and transform your hashed meat dishes with our premium spice blend. Carefully crafted to enhance flavours and add richness to every bite. Perfect for creating savoury and satisfying meals at home!

Contents: 16g

Usage: 16g/kg (150ml water)


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

Recipes using this ingredient


Our carefully curated Spicemix For Hashed Meat enhances the robust flavours of hashed meat dishes. Perfect for adding depth and richness to your favourite recipes. Enjoy a savoury culinary experience with every bite!


Mix with 1kg of diced beef and leave to marinate. Brown the meat in hot oil or butter on both sides until brown. Add 100 ml of water and let it simmer for about 1.5 hours on a low heat. Add 4 sliced onions and then simmer for 30 minutes on a low heat. Serve the stew with potatoes and red cabbage.

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