Spice Mix for Minced Meat – Meatballs (100% Natural)

Bread crumbs (contains wheat, barley, rye), spices (5% paprika, 2% pepper, ginger, 2% coriander, celery seed, mace, cardamom, chillies), vegetables (onion, bell pepper, leek, 1% roasted garlic), salt, herbs .

Contains gluten, wheat, barely, rye, celery

Vegetarian: YES

Vegan: YES

Gluten Free: NO

Nut Free: YES

Verstegen 100% natural herb mixes, the best spices direct from origin.

Contents: 40g

Usage: 80g/kg


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


(For 4 people): Mix this spice mix with 500g minced meat. Shape meatballs and fry on a medium heat for 20 to 25 minutes until nicely browned. Tip: These meatballs are a delicious snack served on a cocktail stick with a dip.

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