Spice Mix for Minced Meat – Garden Herbs (100% Natural)

Bread crumbs (wheat flour, salt, yeast, barley malt extract) (contains rye), salt, vegetables (onion, bell
pepper), broth powder (contains flavour enhancer: monosodium glutamate, soya), modified maize starch, spices (pepper, celery seed, mace), herbs (contains celery), flavouring (contains flavour enhancers:
monosodium glutamate and sodium guanylate), paprika concentrate, natural flavouring.

Wheat, gluten, barley, rye, soya, celery seed, celery

Vegetarian: NO

Vegan: NO

Gluten Free: NO

Nut Free: YES

Contents: 40g

Usage: 80g per kg


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


(for 4 people): Mix with 500 g minced meat. Turn meatballs and fry them on medium heat for 20-25 min until nicely browned and cooked through.

Share your thoughts!

Let us know what you think...

What others are saying

There are no contributions yet.



Continue as a Guest

Our Most Popular Products