Spice mix for Chilli Con Carne (100% Natural)

Wheat starch, vegetables (23% tomato, roasted garlic, onion, garlic), salt, spices (12% paprika, 3% coriander, pepper, cumin, ginger, mace, 0,3% chillies celery seed, turmeric), herbs (contains celery).

Wheat starch, celery seed, celery

Vegetarian: YES

Vegan: YES

Gluten Free: NO

Nut Free: YES

Slightly spicy taste of chili with sweet notes of bell pepper. Spice mix powder to add to your chilli con carne sauce to give your meat that distinctive flavour.

Contents: 25g

Usage: 25g/kg


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Store in a cool, dry place.


Preparation (for 4 people): heat butter or oil in a frying pan and brown 500g minced meat. Add to the mix, two chopped onions, a can of tomato puree (140 g) and a finely chopped red pepper. Allow the meat mix to simmer for a while, then add 100 ml of water and continue to simmer. Drain two cans (total 800 g) of kidney beans and add them to the mixture. Heat the Chilli Con Carne while stirring and serve with rice and a fresh iceberg salad.

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