Spice Mix for Pork Chops (Karbonade)
Bread crumbs (contains wheat, rye), 38% salt, spices (pepper, coriander, ginger, turmeric, mace, fenugreek, cumin, cardamom, caraway seed, cloves, allspice, chilies), malt barley, natural flavouring.
Bread crumbs, (wheat, rye) malt barley, contains gluten
Vegetarian: YES
Vegan: YES
Gluten Free: NO
Nut Free: YES
A delicious spicy taste with a hint of nutmeg.
Contents: 225g
Usage: 30g per kg
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
Preparation
Rub 1kg pork chop with 30g of mix (approx 2 tablespoons) Roast or fry the pork chop in oil or butter until nicely browned and cook for about 20-25 minutes.
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