Spice Mix for Minced Meat – Garden Herbs (100% Natural)

Bread crumbs (wheat flour, salt, yeast, barley malt extract) (contains rye), salt, vegetables (onion, bell
pepper), broth powder (contains flavour enhancer: monosodium glutamate, soya), modified maize starch, spices (pepper, celery seed, mace), herbs (contains celery), flavouring (contains flavour enhancers:
monosodium glutamate and sodium guanylate), paprika concentrate, natural flavouring.

Wheat, gluten, barley, rye, soya, celery seed, celery

Vegetarian: NO

Vegan: NO

Gluten Free: NO

Nut Free: YES

Introducing Verstegen Spicemix for Minced Meat – Garden Herbs – a flavourful blend of herbs and spices to enhance your meatballs, burgers or meatloaf recipes.

Contents: 40g

Usage: 80g per kg


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Introducing our Minced Meat Spice Mix – Garden Herbs, specially crafted to enhance the flavour of your favourite Meat Dishes. With a perfect blend of aromatic herbs and spices like garlic, onion, paprika, and oregano, this seasoning ensures that every bite is bursting with savoury goodness. Versatile and easy to use, it’s perfect for adding depth and richness to dishes like meatballs, burgers, meatloaf and more. Elevate your minced meat dishes to new heights of flavour with our premium spice mix.


(for 4 people): Mix with 500 g minced meat. Turn meatballs and fry them on medium heat for 20-25 min until nicely browned and cooked through.

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