Mix for Steak & Jus (Gravy)

Salt, pepper, vegetables (garlic, roasted onion), rice flour, wheat flour, lovage, natural flavouring, flavouring

Wheat - contains gluten

Vegetarian: YES

Vegan: YES

Gluten Free: NO

Nut Free: YES

Make the perfect restaurant steak at home! With the handy 2-in-1 spice mix for Steak & Gravy, you can season the steak and at the same time, by adding a dash of water, ensure a delicious thick gravy. Tasty and very easy!

Contents: 200g

Usage: 16 g per kg


Only 1 left in stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

Recipes using this ingredient


Ingredients (for 4 people): 500 g steak, approx. 1 tbsp (8 g) Verstegen mix, approx. 50 g (liquid) butter, dash of water. Preparation method: let the steak come to room temperature and season the meat with the Verstegen mix, let it rest for a while. Heat a frying pan over high heat and add (liquid) butter. Sear the steak on both sides. Lower the heat and add extra (liquid) butter to the pan, basting the steak with it. Fry the meat until the desired. Remove the meat from the pan, let it rest and cover with aluminum foil. Add a splash of warm water to the residue in the pan and allow the gravy to reduce to the desired consistency. Add extra seasoning to the gravy for binding and/or flavour.

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