Spice Mix for Beef (Rundvlees)

75% salt, spices (coriander, pepper, ginger, mace, cloves, cardamom, chillies), bay leaves.

NO

Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Enhance your beef dishes with Verstegen Spicemix for Beef (Rundvlees). This premium blend of herbs and spices is perfect for grilling, roasting and slow cooking. Free from artificial additives, it ensures rich and savoury flavours in every bite. Ideal for steaks, roasts, burgers, stews and more.

Contents: 225g

Usage: 20g per kg.

£4.49

In stock

SKU:544401

Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

Description

Experience the ultimate enhancement for your beef recipes with Verstegen Spicemix for Beef (Rundvlees). Expertly crafted from a selection of premium Herbs and Spices, this blend is designed to bring out the best in beef, from steaks and roasts to burgers and stews. This blend is the perfect addition in your kitchen, perfect for grilling, roasting, burgers, stews and more. This highly versatile spicemix is easy to use, simply rub into or sprinkle onto your beef. Elevate your cooking today with Spicemix for Beef (Rundvlees).

Preparation

(for 4 people): cut 800 g beef (rib) into large pieces and season with approx. 1½ tbsp (16 g) of the Verstegen spice mix, let it marinate for a while. Heat a frying pan with 4 tbsp (sunflower) oil and fry the meat briefly over high heat until brown. Lower the heat and deglaze with approx. 300 ml of water. Let the meat stew on low heat for about 2-3 hours with the lid on the pan. Add extra water if necessary while stewing. Turn the meat every now and then. Variation tip: for a spicy twist: add 1 tbsp sambal and a dash of ketjap / soy sauce. The stew is also ideal for a fries stew. Pull the meat apart with a fork and serve with fries / chips and mayonnaise / chips sauce.

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