Indulge in the vibrant flavours of a Mediterranean Chorizo Pasta Salad, a delightful fusion of chorizo, pasta, and a medley of fresh vegetables. Tossed with our World Grill Mediterrane PURE, and finished with crumbled feta cheese, Perfect for a refreshing lunch or a flavourful side dish for that summer barbecue, this salad offers a deliciously…
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Are you on a health kick but still want delicious meals? Then this summer salad is the perfect one for you. With crispy radish and chimichurri steak it’s quick to make and deliciously fresh, ideal for a summer treat! Vegetarian? No problem! Replace the steak with aubergine! Slice the eggplant and bake with the chimichurri.
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Love a Sunday Roast? We can guarantee your customers do too. So why not up your Sunday roast game and offer something new? Start by trying our succulent and mouth-watering Porchetta Recipe. Carefully designed to enhance the natural flavours of Roast Pork Belly. This Recipe is sure to impress and have your customers asking…
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Trying to find new ways of changing up your beef dishes? Well this is the perfect one to get you started. Transform your beef game with this Beef Roulade giving a cheesy and fiery kick to your meal.
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A simple burger transformed to the next level. Made from our Complete Burger Mix, Spice Mix’s and World Grills. Transform your burger game with this mouth-watering but simple recipe.
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Bring the taste of the Southern United States to your counter, with our Cajun Chicken Wings.
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Pork Tenderloin stuffed with Brie Cheese and coated in a Crispy Spicy Crumb. Adjust Recipe to desired quantities. This recipe is designed for 1kg of meat.
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Sausage meat, stuffing and Sliceable Honey Mustard sauce wrapped in Parma ham and then in pastry, glazed with World Grill Spanish Harbour.
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Cooking turkey drumsticks overnight and shredding them makes for an interesting festive alternative to pulled pork. Marinated in BBQ flavours and served with an onion and sweet chilli sauce it would grace any hot cabinet any time of year.
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Spicy, tangy and sweet, these turkey fillet ends are brushed with World Grill Jamaican Jerk and served with pineapple and chilli sauce.
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