Béarnaise Sauce
Water, sunflower oil, wine, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour, lactose, salt, milk powder, modified maize starch, lemon juice concentrate (lemon juice concentrate, water, natural lemon flavouring with other natural flavourings), vinegar, natural flavourings, barn egg yolk powder, herbs, vegetables (onion, garlic), thickener: guar gum, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, colour: carotenes, pepper.
Butter (contains milk) wheat, gluten, lactose, egg
Vegetarian: YES
Vegan: NO
Gluten Free: NO
Nut Free: YES
A tangy sauce with the strong flavour of tarragon. Based on real gallic flavours with a garnish of shallots, parsley, white Muntok pepper, tarragon and chervil. Deliciously rich sauce for all meat and fish dishes
Contents: 6x80ml
Usage: To taste
£5.70
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
Description
Verstegen Bernaise Micro-sauce, a classic French delicacy, is a creamy blend of butter, egg yolks, vinegar and herbs. Perfectly complements steak, vegetables and more with its rich, savoury flavour profile.
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