Kumar’s Green Curry Paste

coconut crea-m, spices (6% chillies, lemongrass, ginger, 4% galangal root, coriander, 0.7% cumin, pepper,
cardamom), vegetables (onion, 4% garlic), sunflower oil, turmeric paste, candle n-uts, fish sauce (anchovy
extract, salt, sugar), palm sugar, herbs (of which 0.8% coriander leaves), salt, potato starch, acid: lactic acid, shrimp powder (corn flour, salt, shrimps), preservative: potassium sorbate, water.

Fish- anchovy, shrimp (candle nuts - are not classified as a declarable allergen under EU law, please seek info)

Vegetarian: NO

Vegan: NO

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

Introducing Kumar’s Green Curry Paste – an authentic blend of Thai herbs and spices to infuse your dishes with vibrant flavour.

Contents: 500g

Usage: 500g per kg of meat


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Introducing Kumar’s Green Curry Paste, a vibrant and aromatic blend of authentic Thai herbs and spices. Crafted with care, this paste delivers a burst of fresh flavour. Versatile and convenient, it’s perfect for creating traditional Thai green curry dishes or adding a Thai-inspired twist to your favourite recipes. Whether you’re simmering a curry or marinating meats. Kumar’s Green Curry Paste is your passport to the vibrant tastes of Thailand. Elevate your cooking and delight your taste buds with the exquisite flavours of Kumar’s Green Curry Paste.


Ambient storage. Refrigerate once opened and consume within 3 weeks. Avoid cross contamination to ensure maximum shelf life once opened. Chefs tips: Kumar’s is perfect for batch cooking, and freezes well.

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