Kumar’s Rendang Paste
Water, 17% spices (ginger, 3% lemon grass, galanga root, 2% turmeric, coriander, cumin, cardamom, pepper, cinnamon, 0,3% cloves, chillies, mace, 0,2% nutmeg), coconut milk powder (coconutmilk, maltodextrin, milk protein), vegetables (garlic, onion), sunflower oil, 4% coconut, gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), tamarind paste (tamarind, preservative: potassium sorbate), candle nuts, salt, herbs (lime leaves, 0,2% bay leaves), potato starch, preservative: potassium sorbate.
Milk, milk protein (candle nuts - are not classified as a declarable allergen under EU law, please seek info)
Gluten Free: YES
Nut Free: YES
An Indonesian bumbu with roasted coconut and has a very rich flavour.
Usage: 500g per kg
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.