Kumar’s Red Curry Paste

coconut cr-eam, spices (6% ginger, 4% galangal root, 4% chillies, lemongrass, coriander, cumin, cardamom, pepper), vegetables (onion, garlic), sunflower oil, candle nut-s, fish sauce (anchovy extract, salt, sugar), palm
sugar, salt, potato starch, turmeric puree, 1% lime leaves, acid: lactic acid, shrimp powder (corn flour, salt, shrimps), preservative: potassium sorbate, paprika concentrate, water.

Fish sauce, shrimp, anchovy (candle nuts - are not classified as a declarable allergen under EU law, please seek info)

Vegetarian: NO

Vegan: NO

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.


More information on Kumar's

Introducing Kumar’s Red Curry Paste – a vibrant blend of Thai spices and herbs to elevate your dishes with authentic flavours.

Contents: 500g

Usage: 500g per kg of meat


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.


Introducing Kumar’s Red Curry Paste, a rich and aromatic blend of authentic Thai spices and herbs. Made with care, this paste brings the bold flavors of Thailand to your kitchen. Adding depth and complexity to your dishes. Versatile and easy to use, it’s perfect for creating traditional Thai red curry or adding a spicy kick to your favourite recipes. Elevate your cooking with Kumar’s Red Curry Paste and experience the taste of Thailand in every bite.


Ambient storage. Refrigerate once opened and consume within 3 weeks. Avoid cross contamination to ensure maximum shelf life once opened. Chefs tips: Kumar’s is perfect for batch cooking, and freezes well.

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