Kumar’s Wok Paste Vietnam
Water, 17% soya sauce (water, soya beans, wheat, salt), spices (5% chillies, 4% lemon grass, ginger, 0.1% pepper), vegetables (10% onion, garlic), orange juice concentrate, sugar, 7% fish sauce (water, anchovy, salt, sugar), modified maize starch, coriander leaves, rice vinegar, salt, preservative: potassium sorbate.
Soya, wheat, fish sauce (anchovy)
Gluten Free: YES
Nut Free: YES
A fresh wok paste with fish sauce and lemongrass for the preparation of special Vietnamese stir-fries.
*Available to order in upon request*
Usage: To taste
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.