Spice Mix for Hachee

(1 customer review)

70% Salt, spices (coriander, pepper, ginger, paprika, mace, cloves, allspice, cardamom, chillies), marjoram.


Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Sweet onion flavour combined with warm spices.

Contents: 250g

Usage: 20g per kg (150ml water)


In stock


Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

Recipes using this ingredient


Mix 20g of the mix (approx 1 full tablespoon) with 1 kg of diced beef and let it marinate. Brown the meat on both sides in hot oil or butter. Add 200 ml of water and simmer on low heat for approximately 1.5 hours and add 4 sliced onions. Then let it simmer for 30 minutes on low heat.


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What others are saying

  1. Anonymous (verified owner)

    Spot on for traditional Netherlands dish

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